The real Italians in Oberstdorf
ABOUT US
SINCE 2006
Salvatore Gottuso started with a small delivery service and then opened his pizzeria Ai Quattro Canti on February 19, 2014.
Despite initial hurdles, his restaurant has become the favorite Italian restaurant of many locals thanks to his genuine passion for cooking.
To this day it is loved and supported by its loyal regulars.
THE ITALIAN FOR OBERSTDORF
OUR FAMILY
GUESTS ARE FAMILY HERE
Personality, sympathy and appreciation are very important to us.
Our pizzeria is like our home, and this is exactly the feeling we want to convey to our guests: no distance, but unforgettable shared moments
EAT
Our dishes are exclusively
with fresh
Prepared with ingredients from Italy.
Here is the
Tomato sauce is actually made from tomatoes and the Margherita is a real Italian Margherita.
"There is no higher quality in Oberstdorf."
AS IF IT WAS THE FIRST TIME IN ITALY
Basics for a
PIZZA PERFETTA
Ideal temperatures
355 - 360 degrees
in a stone oven
High-quality ingredients
Caputo flour
Blue - up to 48h rest time
Red - 72h - 100h rest time
Fior di Latte from Agerola
(Buffalo mozzarella, burrata)
Tomato sauce made from San Marzano tomatoes
Traditional preparation
Let the dough rest for at least 48h - 100h
32 years of experience and never-ending dedication
INGREDIENTS From flour to truffles to San Marzano tomatoes, we source a variety of our key ingredients directly from Italy. This commitment to quality ensures that every dish we serve brings a true piece of Italy to your plate.
TRADITION Our tomato sauce is made with fresh San Marzano tomatoes, our pasta is cooked à la minute and our pizza dough is given the time it needs. These traditional methods demonstrate our dedication to Italian cooking, which makes every bite incomparable.